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Gluten-free linseed flour 500 g GRANODESCRIPTION Linseed flour replaces wheat flour in the kitchen. It is used in the manufacture of cakes, pies, cookies. Flaxseed flour is also used as a gluten-free crumble and breading. INGREDIENTS Linseed flour 100% NUTRITIONAL VALUES PER 100 g Energy value (kj/kcal): 1716 kJ/408...
- Regular price
- €3,97
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- €3,97
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Gluten-free sunflower flour 500 g GRANODESCRIPTION Gluten-free sunflower flour is recommended for baking both bread and sweet cakes. INGREDIENTS 100% sunflower flour NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1451 kJ / 346 kcal Protein (g): 48.4 Carbohydrates (g): 8 of which sugars (g): 6.5 Fat...
- Regular price
- €3,97
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- €3,97
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Gluten-free white buckwheat flour 500 g GRANODESCRIPTION Gluten-free white buckwheat flour is suitable for enriching bread, pasta and pancake batters. INGREDIENTS buckwheat flour 100% NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1446 kJ / 342 kcal Protein ( g ): 10 Carbohydrates (g): 67 of which sugar...
- Regular price
- €3,82
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- €3,82
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Gluten-free white rice flour 500 g GRANODESCRIPTION Rice flour has a slightly sweet taste and is therefore perfect for sweet baked goods, pancakes, desserts, but also chops and bread. We recommend it for celiacs and diabetics. INGREDIENTS 100% rice flour NUTRITIONAL VALUES PER 100 g Energy value (kj/kcal): 1488 kJ...
- Regular price
- €2,86
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- €2,86
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Pumpkin seed flour gluten-free 500 g GRANODESCRIPTION We recommend using pumpkin seed flour to thicken soups and sauces, for chops, cakes, health smoothies, sweet and dry pancakes, as a thickener for spreads and as a valuable bread ingredient. INGREDIENTS 100% pumpkin seed flour NUTRITIONAL VALUE per 100 g Calorific value...
- Regular price
- €5,03
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- €5,03
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