Gluten-free linseed flour 500 g GRANO

DESCRIPTION
Linseed flour replaces wheat flour in the kitchen.
It is used in the manufacture of cakes, pies, cookies.
Flaxseed flour is also used as a gluten-free crumble and breading.
INGREDIENTS

Linseed flour 100%
NUTRITIONAL VALUES PER 100 g
Energy value (kj/kcal): 1716 kJ/408 kcal
Protein (g): 33.8
Carbohydrates (g): 35.7
of which sugar (g): 4
Fat (g): 13.4
of which saturated fatty acids (g): 1.25
Fiber (g): 4.8
RECOMMENDED STORAGE
Store cool and dry
SUGAR FREE: YES
GLUTEN FREE: YES
LACTOSE FREE: YES
Natural product: YES