Products

Vollkornbrot mit Sonnenblumenkernen auf Natursauerteig, ohne Hefezusatz, ohne Backverstärker Parameter ProduktTyp verpacktVollkorntypZutaten Roggenmehl 57,4 % (einschließlich Vollkorn 39,3 %), Wasser, Sonnenblumenkerne 10,6 %, SalzHerkunftsland/Hergestellt in PolenNettogewicht der Einheit 450 gHerkunftsland der Hauptzutat PolenNettogewicht der Einheit 450 gKN-Code 1905 90 30Bruttogewicht der Einheit 0, 45...

Natursauerteig, ohne Hefezusatz, ohne Verstärker, 100 % Roggen Produktparameter Geschnittener TypVollkorntypZutaten Roggenmehl 62,1 % (einschließlich Vollkorn 41,6 %), Wasser, Salz.Herkunftsland/Hergestellt in Polen Nettogewicht der Einheit 400 gBruttogewicht der Einheit 0,4 kgKN-Code 1905 90 30Lagertemperatur min. - max. 12 - 18 °CHerkunftsland der Hauptzutat Polen...

DESCRIPTION INGREDIENTS Whole grain rice 34%, water, millet 8%, buckwheat 7%, sunflower seeds 7%, LUPINE BRAN, LUPINE FLOUR, thickener: guar gum; Sugar Beet Syrup, Salt, Caramelized Sugar Syrup, Yeast. Nutritional value of the product in 100 g: Energy value - 494 kJ / 118...

Dunkles Brötchen mit Zusatz von Vollkornmehl. Produktparameter /strongTyp gemischtZutaten Weizenmehl, Wasser, Roggenvollkornmehl (20 %), Weizenkleie, Hefe, Salz, Molke (aus Milch)Herkunftsland/ Hergestellt in Polen Bruttoeinheitsgewicht 0,06 kgLaktosefreies Produkt 1 Allergene / strongNüsse NeinSenf und Derivate NeinSoja und Derivate KannSchalentiere und Derivate enthalten NeinSesamsamen und Derivate...

DESCRIPTION Organic snack, palm oil free INGREDIENTS Wholemeal WHEAT FLOUR*, coconut oil* (unscented), SESAME* 8%, linseed*, salt. * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1905 kJ / 456 kcal Protein (g): 12.1 Carbohydrates (g): 65.9...

Spiral pasta, whole grain, organic. INGREDIENTS Wholemeal rye flour type 1850*, water * INGREDIENTS from controlled organic cultivation Nutritional value per 100g: calorific value 1347kJ / 318kcal; Fat 1.9g including saturated fatty acids 0.3 g Carbohydrates 73.6 g including sugar 0.4 g Protein 3.9g...

INGREDIENTS Wholemeal wheat flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...

INGREDIENTS Wholemeal durum wheat semolina * (* from certified organic farming). Center ; "> NUTRITIONAL VALUE PER 100 g Energy value - 1506 kJ / 355 kcal fat - 1.4 g including saturated fatty acids - 0.30 g Carbohydrates – 71g of which sugars...

Organic whole grain durum wheat pasta. Whole-wheat pasta is springy and brown, has a lower glycemic index than soft wheat pasta, and therefore doesn't cause a rapid spike in insulin. Wholemeal pasta is high in fiber and complex carbohydrates, which make you feel full....

DESCRIPTION Wholegrain millet AM-AM contains what children from 5 months need. It is best to prepare it with formula or cow's milk. Free from gluten, milk, lactose, added salt and sugar. INGREDIENTS ORGANIC wholemeal millet flour, vitamin B1 NUTRITIONAL VALUE PER 100g Energy value...

DESCRIPTION Organic wholemeal yoghurt and nut biscuits with the addition of extra virgin olive oil. INGREDIENTS * Flour WHEAT wholegrain 67%, * cane sugar, * extra virgin olive oil 7.9%, * sunflower seed oil, * YOGURT 6.7%, * chopped HAZELNUTS 5.6%, baking powder (ammonium...

DESCRIPTION It is one of the most valuable and expensive Spices. Add to cakes, coffee, marinades, and sweet desserts Add cardamom to liqueurs and wines. CONTAINS NO GLUTEN INGREDIENTS 100% cardamom

Wholemeal biscuit with cabbage INGREDIENTS: Wholemeal flour type 1850, spelled flour type 1400, water, vegetable fat, cabbage, onion, pepper, salt Allergens: GLUTEN GUARANTEED SHELF LIFE IN DAYS: 2 Mozliwe allergy: GLUTEN Twr_KrajPoch: DE Storage conditions: Store in a dry place

INGREDIENTS Wholemeal wheat flour (61.9%)*, cane sugar*, extra virgin olive oil (13%)*, wheat starch*, rice syrup*, raising agents (ammonium carbonate, sodium carbonate), salt (* ingredient from certified organic farming) p> DESCRIPTION Alce Nero wholemeal biscuits are made from wholemeal flour wheat wheat with added...

Pro Natura bran flakes. Otrębuski flakes are a fantastic breakfast suggestion with nuts, dried fruit, milk or yoghurt. Delicious as a standalone snack.

INGREDIENTS Wholemeal rye flour *, sesame *, golden linseed *, brown linseed * , buckwheat, oats, sea salt * Ingredient from controlled organic cultivation NUTRITIONAL VALUE PER 100 g strong > Calorific value: 1457 kJ / 346 kcal Fat: 3.4g of which saturated fatty...

INGREDIENTS Oat flakes*, wheat flakes*, puffed rice with Zaerola* 15% (rice*, sugar*, apple juice concentrate*, corn juice concentrate*, acerola powder*), blueberries* 6.5% (blackberries*, cranberries*, black currants*, raspberries*, strawberry *), cornflakes* (corn*, sea salt) *Ingredient from controlled organic cultivation The product may contain: lupine, soybeans,...

DESCRIPTION Organic wholemeal pasta made from 100% Italian durum wheat INGREDIENTS ORGANIC WHOLE WHEAT FLOUR, water NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal ): 1487/352 Protein (g): 11.5 Carbohydrates (g): 67.0 of which sugars (g): 3.4 Fat (g): 2.4 of which...

INGREDIENTS Wholemeal wheat flour *, spring water (* from controlled organic cultivation). NUTRITIONAL VALUE PER 100 g Calorific value: 1470 kJ / 352 kcal Fat: 2.3g of which saturated fatty acids: 0.4 g Carbohydrates: 65 g of which sugar: 3.4 g Fiber: 6.9 g...

INGREDIENTS Pea flour *, natural spring water (* ingredient from certified organic farming) PREPARATION a large boil so much water that the noodles float freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water,...