INGREDIENTS
Pea flour *, natural spring water (* ingredient from certified organic farming)
PREPARATION
a large boil so much water that the noodles float freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until tender - 10-12 minutes. dente - 7-8 minutes
NUTRITIONAL VALUE PER 100 g
Calorific value: 1386 kJ / 328 kcal
Fat: 2.1g
of which saturated fatty acids: 0.4 g
Carbohydrates: 52 g
of which sugar: 5.2 g
Fiber: 13.3 g
Proteins: 18 g
Salt: <0.01g
< span style = "font-family: 'Open Sans'; font-size: small;"> ALLERGENIC INFORMATION
May contain gluten
RECOMMENDED STORAGE
Store cool and dry
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