INGREDIENTS
Roasted cereal grains: barley*, rye*, wheat*, chicory*, chickpeas* (* ingredient from certified organic farming)
PROCEDURE PREPARATIONS
Put the coffee in the coffee filter, add hot water and let it steep. Consume 1 tablespoon (7 g) of coffee per glass of water (125 ml).
NUTRITIONAL VALUE PER 100 ml of the finished product, prepared according to the PREPARATION method indicated
Energy value - 24 kJ / 6 kcal
fat - 0.0 g
including saturated fatty acids - 0.0 g
Carbohydrates - 1.4 g
including sugar - 1.2 g
Fiber – 0.0g
Protein - 0.0g
Salt - 0.1g
RECOMMENDED STORAGE CONDITIONS
Store in a dry place.
Thanks for subscribing!
This email has been registered!