Vital Bread Mix BIO 315 g - BIO VEGAN

INGREDIENTS

Wholegrain rice flour*, potato starch*, wholegrain buckwheat flour*, wholegrain corn flour*, amaranth flour*, ground almond flour*, flaxseed protein*, thickening agent: locust bean gum*, quinoa sourdough powder* (ground quinoa* (94%), ground rice*), golden flaxseed germ*, Himalaya salt, bamboo fiber *, baking powder (corn starch *, acidity regulator: potassium tartrate, raising agent: sodium carbonate), Spanish sage seeds * (Salvia hispanica), psyllium husks *, thickeners: xanthan gum, caraway*, fennel*, coriander*, anise* (* from controlled organic farming)

DESCRIPTION
A mix for baking.
Suitable for vegans. mold inside.

NUTRITIONAL VALUE PER 100 g (after PREPARATION with sunflower oil and apple cider vinegar)
Calorific value: 1035 kJ / 246 kcal
Fat: 6.4g
of which saturated fatty acids: 0.8 g
Carbohydrates: 40 g
of which sugar: 1 g
Fiber: 5.4 g
Protein: 4.2g
Salt: 1.4g

PREPARATION
you will need 300ml water, 2 tablespoons (20ml) apple cider vinegar, 2 tablespoons (20ml) vegetable oil, some gluten free flour. In a bowl, combine baking mix, water, vinegar, and oil; Set aside for 30 minutes, then knead briefly. Shape into bread or rolls, cut approx. 2 cm deep. Place the loaf tin in the preheated oven together with the container filled with water. Bake at 210 °C for 50 minutes, hot air or 220 °C for 60 minutes, rolls for 20 minutes. shorter

RECOMMENDED STORAGE
Store cool and dry.