Sushi rice 1000g TARGROCH

Sushi rice 1000g Targroch

DESCRIPTION

- round short grain rice
- perfect for sushi PREPARATION
- a source of protein and fiber

Sushi is one of the most characteristic and extremely popular dishes in Japanese cuisine. It consists of boiled rice seasoned with vinegar with the addition of eggs, fish, vegetables, mushrooms, seafood and nori seaweed.
In order to properly prepare sushi, it is first necessary to choose the right rice. The rice used to COOK this world-famous Japanese dish is slightly different from the traditionally cooked side dish. The grains of sushi rice are mostly short-grained, about 5 mm long and slightly round in shape. Due to the high amylopectin content, the grains tend to stick together after cooking, making sushi PREPARATION easier.

INGREDIENTS

sushi rice

The nutritional value of the product in 100 g (% RWS *):
Energy value - 1547 kJ / 370 kcal (18%)
Fat - 0.6g (<1%)
- including saturated fat - 0.2 g (<1%)
Carbohydrates - 81.7 g (30%)
- of which sugar - 0.2 g (<1%)
Fiber - 2.8 g
Protein - 6.8g (14%)
Salt ** - 0g (0%)
Natural fluctuations possible.
**Salinity is due only to the presence of naturally occurring salts.
* NRV - Reference Intake Values ​​of an average adult (8400 kJ / 2000 kcal).

Net Weight: 1000g

LIKE PREPARATION
1. Rinse the rice in cold water several times until the poured water is no longer transparent.
2. Pour cold water over the rice in a ratio of 1:1 or 1:1.2 (rice:water), do not add salt!
3. Let the pot sit for 10 minutes.
4. Close tightly with a lid, gas and bring to a boil.
5. Reduce the heat and cook for about 10 minutes without removing the lid.
6. Remove from the heat and let stand covered for 10-15 minutes. The cover must not be removed!
7. Place the hot rice in a wide, non-metallic bowl,
8. Add the rice and mix with a wooden spatula - vigorously but BE CAREFUL not to break the grains.
9. Cool the rice to room temperature, such as by fanning it, then cover with a damp cotton towel to keep the grains from drying out.

ALLERGENS INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.