Traditional product, unpasteurized with naturally occurring cultures of lactic acid bacteria. Eating foods rich in natural lactic acid bacteria supports proper gut flora. The pickled products are also rich in vitamin K - responsible for blood clotting processes.
INGREDIENTS
Cucumber*, dill*, horseradish*, garlic*, natural spring brine (* organic ingredient) p>
Net weight: 300ml
NUTRITIONAL VALUE OF THE PRODUCT Per 100 g
Energy value: 21 kJ / 5 kcal
Fat: <0.04g
of which saturated fatty acids: < 0.06 g
Carbohydrates: 0.9 g
of which sugars: < 0.15 g
Protein: 0.3g
Salt: 2.8 g
A NOTICE
The domed lid does not affect the quality of the product, it is a natural ensiling effect. Don't shake, open slowly.
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees C for 3 days.
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