Wholegrain rye flour type 2000 BIO 1 kg - BIO PLANET

INGREDIENTS

Type 2000 * 100% wholemeal rye flour (* certified organic ingredient).

DESCRIPTION
Type 2000 organic rye flour is a wholemeal flour, ie it comes from the full milling of wholemeal rye. Recommended for baking dark rye bread (very firm consistency), mixed bread, pasta dough, preparing sour rye soup and thickening vegetable pies.

VALUE NOURISHING PER 100 g
Calorific value - 1348 kJ / 319 kcal
fat - 1.7 g
of which saturated fatty acids - 0.2 g
Carbohydrates - 60 g
of which sugar - 0.9 g
Protein - 9.0 g
Salt - 0.01 g

ALLERGEN INFORMATION
The product contains an allergen: gluten. May contain allergens: peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.