INGREDIENTS
rye flour *
* INGREDIENTS
biological origin
Nutritional value in 100 g of the product:
Energy value (kJ / kcal): 1351/323
Protein (g): 9
Carbohydrates (g): 67.8
of which sugar (g): 6
Fat (g): 1.3
of which saturated fatty acids (g): 0.2
Fiber (g): 2.2
Salt (g): <0.01
RECOMMENDED STORAGE CONDITIONS
Store dry and dry cool place.
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