Pasta (chickpeas and corn) penne gluten free BIO 250 g - LA BIO IDEA

INGREDIENTS

Chickpeas* (51%), corn* (49%) (* ingredient from certified organic farming)

DESCRIPTION
Gluten free pasta.

PREPARATION
Put in boiling salted water, cook for 7 - 9 minutes.

NUTRITIONAL VALUE PER 100 g
Energy value: 1508 kJ / 357 kcal
fat: 3.20 g;
of which saturated acids: 0.50 g;
carbohydrates: 64.20 g;
of which sugar: 1.80 g;
protein: 14.20 g;
Salt: 0.02g

RECOMMENDED STORAGE
Store in a dry, cool and dark place.