Extra Virgin Olive Oil BIO 250 ml - BIO OIL

DESCRIPTION

Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and only by mechanical means. Olive oil is a rich source of monounsaturated fatty acids (EFAs). It is characterized by an intense taste and aroma.

INGREDIENTS

Olive oil * cold-pressed (* from controlled organic cultivation) p>

NUTRITIONAL VALUE PER 100 g
Calorific value - 3700 kJ / 900 kcal
fat - 100 g;
of which saturated fatty acids - 16 g
monounsaturated fatty acids - 72 g
polyunsaturated fatty acids - 12 g
Carbohydrates - 0 g
including sugar - 0 g
/> Protein - 0g
Salt - 0g

APPLICATION
Use cold as an additive for salads, salads, dips and sauces or for direct consumption.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dark place.