Masurian yellow rennet cheese BIO (300 g) - ECO ŁUKTA

INGREDIENTS

Milk * pasteurized, salt, microbial rennet, LAB cultures, stabilizer: calcium chloride (* certified organic ingredient)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1389 kJ / 334 kcal
fat: 26.0 g;
of which saturated fatty acids: 15.6 g;
carbohydrates: 0.1 g;
in which sugar: 0.1 g;
Protein: 25.0g
Salt: 2.0g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees.