Korean kimchi with turmeric root ORGANIC 290 g - UNITED SOIL

Korean kimchi is a product of traditional Korean cuisine. It is a pickled cabbage product with the addition of white radish and aromatic spices. Bet with natural INGREDIENTS
from controlled organic cultivation. Kimchi is rich in vitamin K, which is responsible for proper blood clotting. Sauerkraut is also rich in probiotic bacteria that regulate the intestinal flora. Unpasteurized product.

INGREDIENTS

Chinese cabbage *, white radish *, garlic *, turmeric root *, ginger root *, spring onion *, miso paste, Klodawa salt (* ingredient from organic farming)

NET WEIGHT: 290 g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Calorific value - 82 kJ / 20 kcal
fat - 0.32 g
of which saturated fatty acids - < 0.1 g
Carbohydrates - 1.55 g
of which sugars - < 0.5 g
Fiber - 1.78 g
Protein - 1.73g
Salt - 0.85 g

RECOMMENDED STORAGE CONDITIONS strong >
Store in a refrigerator at 2-8 degrees C and consume within 7 days of opening.