Curry is an aromatic mixture of spices from Asian cuisine. The INGREDIENTS
and the proportions in which each spice should be included in the curry are not clearly defined. The base of the mixture is mostly turmeric, which gives it its yellow color, other common additives are cumin, coriander, garlic, chili, pepper, salt, nutmeg, ginger, cinnamon and cloves. Curry is also defined as a dish resembling a soup or gravy that is poured over the main course. The mixture goes perfectly with rice and chicken. Pepper and chili have a warming effect and speed up the metabolism.
INGREDIENTS
Turmeric*, mustard*, coriander*, pepper*, garlic*, chili*, ginger* (* ingredient from certified organic farming)
NET WEIGHT: 50 g
APPLICATION
A small amount of gem Add discretion to the dishes.
RECOMMENDED STORAGE
Store in a dry place in a closed container.
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