Oat biscuits with quinoa , pumpkin seeds and linseed from BOHLSENER MÜHLE are based on whole grains and grains that are rich in unsaturated fatty acids, delicious baked goods. Oatmeal and whole grain oatmeal are excellent sources of, for example, B vitamins support the nervous system, affect the proper functioning of the digestive system, fiber, as well as mineral salts - calcium, potassium, iron and magnesium. Pumpkin seeds are extremely high in water and electrolyte balance, potassium is responsible for the transmission of nerve impulses, flaxseed is high in calcium, which has a positive effect on the health of teeth and bones, and quinoa is a real vitamin bomb and mineral. Biscuits recommended for coffee and tea.
INGREDIENTS
Wholegrain oat flakes * 39%, beet sugar *, wholegrain oat flour * 14%, non-hydrogenated palm fat*, wholegrain quinoa* 5%, buckwheat sprouts* 5%, sunflower seeds*, pumpkin seeds* 5%, flaxseeds* 3%, sea salt (* from certified organic cultivation) .
ALLERGY ADVICE
May contain cereals containing gluten, almonds, other nuts, sesame seeds, soy, milk (including lactose), eggs, celery and lupins.
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 2019 kJ / 483 kcal
fat - 23.1 g
- including saturated fatty acids - 8.1 g
Carbohydrates - 54.9 g
- including sugar - 17.2 g
Fiber - 6.5 g
Protein - 10.5g
Salt - 0.18 g
NET WEIGHT: 150 g
RECOMMENDED STORAGE CONDITIONS strong >
After opening Mr. Store in a tightly closed container in a cool, dry place.
Manufacturer - name and address: BOHLSENER MÜHLE GMBH & WAS. KG, MÜHLENSTRASSE 1, 29581 BOHLSEN
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