Gluten-free pasta made from corn husks 500 g ITALMEX

Sam Mills Scallop Corn Noodles are certified gluten-free, meaning the sign of the crossed ears of corn. This sign means that pasta is intended for people who follow a gluten-free diet and for people who take care of their health and good physical condition. Corn noodles are recommended for athletes and people with an active lifestyle, as they are easily digestible and, thanks to the fact that they do not remain in the intestine, improve the absorption of vitamins and minerals. Pasta also has a low glycemic index, which is an important part of a diabetic diet.