Cranberries are widely used in every kitchen. We can prepare both juices and preserves full of vitamins. Dried cranberries are an ideal addition to morning porridge, dough full of nuts and raisins, nutritious salads with vegetables and meat. It is also important to know that jam prepared from lingonberry fruits perfectly complements the taste of grilled cheese.
Fresh cranberries are usually added to jelly or meat sauce. Dried cranberries can be eaten without additives. The shops also offer juices, syrups, herbal teas, dried fruits and candied cranberries or freeze-dried a >.
INGREDIENTS
60% cranberry, sugar, vegetable oil or 54% cranberry, sugar, vegetable oil*
* The composition of the cranberries may vary depending on the batch. In order to ensure a specific composition, we recommend that you contact the customer service department before purchasing.
" Reference shot of an average adult
(8,400kJ / 2,000kcal)”.
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