DESCRIPTION
- a source of vitamins A, B, C and E
- supports the digestive system
- in addition to baking
Cherries are a source of vitamins A, B, C and E and antioxidants. They also provide fiber, which is responsible for the feeling of satiety and supports the work of the digestive system. Interestingly, dried cherry fruit has more of it than fresh fruit.
Dried cherries are deep red in color and have a slightly tart, sour-sweet taste. This makes them an ideal snack or as an accompaniment to dishes and pastries. They can be added to oatmeal, ice cream or cakes, as well as salads and savory dishes.
Cherries are an excellent source of copper, an important mineral to our health. Our bodies need copper to produce the collagen that makes our cells strong. At the same time, copper keeps tissues healthy by protecting them from the damaging effects of free radicals.
INGREDIENTS
Dried cherry (53.6%), cane sugar (45.9%), sunflower oil (0.5%)
The nutritional value of the product per 100 g:
Energy value - 1373 kJ / 325 kcal
fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 80 g
- including sugar - 62.5 g
Dietary fiber - 2.5 g
Protein - 2.5g
Salt ** - 0.06 g
** The salinity is only due to the presence of natural .
Net Weight: 1000g
ALLERGENS INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a cool place in a tightly closed container.
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