Vegetable pastes are becoming more and more popular every year thanks to their numerous health-promoting properties, their delicious taste and their composition without animal ingredients. Plant-based products in the form of spreads or dips are a natural alternative to pies and sauces, allowing you to add a new, delicious flavor to a sandwich or dinner and reduce the gravity caused by the high animal fat content. Vegetable pastes are perfect for wholemeal bread and oriental dishes. They also go well with pasta and rice. They can be used to prepare a delicious filling for dumplings or an unusual spaghetti sauce. Vegetables are one of the best sources of vitamins and minerals necessary for the proper functioning of our body, seeds and seeds of plants provide healthy unsaturated fatty acids, protein and fiber. Pasteurized product.
INGREDIENTS
Vegetables* 37% (tomatoes*, peppers*, onions*), rapeseed oil*, sunflower seeds* 12%, tomato concentrate* 12%, water, lemon juice from concentrate*, apple syrup*, soy sauce* (water, soy *, sea salt), dried Tomato flakes* (tomato*, corn starch*), potato starch*, rock salt, garlic*, jalapeño*, cayenne pepper* (* ingredient from certified organic farming).
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 1000 kJ / 242 kcal
Fat - 21 g
- of which saturated fatty acids - 1.6 g
Carbohydrates - 7.9 g
- of which sugar - 5.8 g
Fiber - 2.8 g
Protein - 3.9g
Salt - 1.4 g
NET WEIGHT: 160 g
RECOMMENDED STORAGE CONDITIONS
After opening, store at 6 - 8 degrees Celsius and use within a few days.
Manufacturer - name and address: strong>ZWERGENWIESE NATURKOST GMBH, LANGACKER 1, D-24887 SILBERSTEDT
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