INGREDIENTS
Yellow peas * 100% (* from certified organic farming)
DESCRIPTION
Organic yellow peas are mainly used in </span> traditional dishes such as pea soup or Christmas Eve peas with cabbage and mushrooms. It is an excellent source of plant-based protein. Also recommended for soups, stews, filling for dumplings, spreads, pies.
< span style =" Font size: 10pt; Font family: 'Open Sans', 'sans-serif'; Line height: 150%; ">
p>
PREPARATION
Soaked for a few hours and peas rinsed, cook in fresh, unsalted water for about 45 minutes. Only salt the peas at the end of the cooking process. p>
NUTRITION IN 100 g
Energy value - 1576 kJ / 372 kcal
<span style="font-size: 10pt; font-family: 'Open Sans', 'sans-serif'; line-height: 150%;"> Fat - 1.2g,
including saturated fatty acids - 0.2 g
carbohydrates - 63 g,
of which sugar - 8 g
Protein - 25g
Salt - 0.04 g
ALLERGY INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE CONDITIONS
b>
Store cool and dry.
Thanks for subscribing!
This email has been registered!