INGREDIENTS
Egg yolk (90%), acidity regulator (270) * (* from certified organic farming)
DESCRIPTION
For desserts, mayonnaise, salads, omelettes, baked goods and any other cold or hot food that contains egg yolk.
NUTRITIONAL VALUE PER 100 g DESCRIPTION
Energy value - 10521 kJ / 251 kcal
Fat - 22.2 g
of which saturated fatty acids - 6.7 g
Carbohydrates - 1.4 g
of which sugar - 0.2 g
Protein - 12.3g
Salt - 0.2g
RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 5 degrees Celsius
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