Rapunzel Bio Coconut Coconut Cream is a vegan product with high-quality INGREDIENTS
from controlled organic cultivation. The product is ideal as an addition to bread, crispbread, rice cakes as well as porridge, pancakes and various desserts. Instead of white sugar, coconut cream contains Cristallino cane sugar, the sugar content is significantly lower than in standard products of this type. The addition of real vanilla perfectly rounds off the aroma of coconut and cocoa. Organic coconut cream is a great treat for little ones and a substitute for sugary bars. The fatty acids found in coconut naturally support metabolism and improve digestive comfort. Coconut flakes are also rich in fiber, they have a high potassium content and ingredients such as magnesium, phosphorus and folic acid. Cocoa, on the other hand, is a natural source of magnesium, as well as vitamins E, K and niacin.
Coconut flakes* (38%), Cristallino cane sugar*, skimmed cocoa powder* 18%, palm oil*, Bourbon sea vanilla salt* (* ingredient from certified organic farming)
Energy value: 2467 kJ / 595 kcal
Fat: 46g
of which saturated fatty acids: 34 g
Carbohydrates: 32 g
of which sugar: 29 g
Fiber: 11 g
Proteins: 7.8 g
Salt: 0.11 g p>
Can peanuts and other nuts, sesame, lupine and milk (including la ktozą).
Store cool and dry.
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