Black Garlic Extract 400 MG 90 Capsules YANGO

Black Garlic Onion Extract.

Black garlic is produced in the process of long-term ripening of common garlic (Allium sativum). Under the right humidity and temperature conditions, sugars and proteins are transformed, and the color of garlic turns black, its smell and taste are different, and with it its health-promoting properties.

INGREDIENTS

Black Garlic Onion Extract (Alium nigrum) 4:1 Capsule COMPOSITION: Vegetable Cellulose (Vegetarian)

INSTRUCTIONS FOR USE:

1 capsule per day. Swallow the capsule and drink plenty of water after a meal.

CONTRAINDICATIONS:

Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (substitute) for a varied diet.

STORAGE:

Store at room temperature out of the reach of children. Protect from moisture.