INGREDIENTS
Palm oil*, corn starch*, vegetables* (21.00%) (onion* (8.70%), carrot* (6.60%), celery*, leek* (1.20%), pumpkin*), sea salt* , yeast extract, vegetable juice concentrate*: (*carrots, onions*), parsley*, porcini mushrooms*, turmeric*, lovage*, garlic*, nutmeg*, fenugreek*, pepper*, sunflower oil*, fennel seeds*, (* ingredient from certified organic cultivation).
DESCRIPTION
Salt-reduced Rapunzel vegetable broth tastes great and gives dishes a deep flavor.
VALUE CARE IN 100 g
Energy value -1781 kJ / 428 kcal
Fat - 28.30
of which saturated fatty acids - 15.90
Carbs - 30, 70
of which sugar - 8.90
Fiber – 7.70
Protein - 8.50
Salt – 17.01
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