BIO silage set (Polish) (approx. 150g)

- contains: garlic, dill, horseradish leaf and root
- pickled products are an excellent source of vitamin C
- Curing is the oldest way of extending the shelf life of food

Garlic, dill, horseradish leaf and root are included.
Pickling or pickling is one of the oldest ways to extend the shelf life of food or protect it from corruption. It consists in subjecting food intended for consumption - cucumbers, cabbage - or as feed - silage - to a fermentation process carried out by lactic acid bacteria.
Pickled products are excellent snacks and an extremely rich source of vitamin C. In addition, these sour-tasting fermented vegetables have a beneficial effect on the digestive system. Their regular consumption prevents many diseases, due to the lower calorie content than their fresh counterparts, they are recommended for people following a slimming diet.
Leavening vegetables is not difficult, but it requires accuracy. All you need is: Glasses, the products you want to pickle and our curing set. Much luck!

RECOMMENDED STORAGE
Keep cool and dry

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO