BIO multi-vegetable sourdough 700 ml - SĄTYRZ

Pickled products are recommended for people struggling with digestive problems and vitamin deficiencies, especially those who support the immune system and are involved in the synthesis of vitamin C collagen.The richness of lactic acid in silage strengthens the intestinal microflora, and vitamin K is essential for its proper functioning Carrying out the process of blood coagulation. Beets are a valuable source of iron, which is responsible for the production of red blood cells, carrots contain beta-carotene, which supports vision, and celery stimulates metabolism and eliminates constipation. Multi-vegetable sourdough is an exceptionally healthy product, recommended for colds and digestive problems, as well as for preventative purposes because it is rich in antioxidants. Traditional product, unpasteurized with naturally occurring cultures of lactic acid bacteria.

INGREDIENTS

Beets*, carrots*, parsley*, celery *, celery* , dill*, garlic*, horseradish*, natural spring brine (* from certified organic farming).

PRODUCT NUTRIENTS PER 100 ml
Energy value - 54 kJ / 13 kcal
fat - 0.1 g
- including saturated fatty acids < 0.06 g
Carbohydrates - 2.4 g
- including sugar < 0.15 g
Protein - 0.5g
Salt - 1.7 g

NET WEIGHT: 700 ml

A NOTICE
The domed lid does not affect the quality of the product, it is a natural effect of pickling. Don't shake, open slowly.
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees Celsius. Consume within 7 days after opening.

Manufacturer - name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL