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Celiko gluten-free baking powder - ideal for PREPARING homemade cakes and pastries. It is made from high quality INGREDIENTS
made according to the production standards for gluten-free and dietary production.
INGREDIENTS
raising agents: sodium acid pyrophosphate, sodium bicarbonate; Potato Starch, Corn Starch.
Nutritional value per 100 g:
Energy value 680 kJ / 163 kcal
Protein 0.1g
carbohydrates 40.0 g
of which sugar 0.0 g
Fat 0.0g
dietary fiber 0g
Sodium 0.02g
Allergens:
no
Type of STORAGE:
Store cool and dry.
Manufacturer:
Celiko
sw. Antoniego 71
61-359 poses
Poland
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