- better sleep quality
- a large dose of iron
- antioxidant action
This plant is a perennial shrub with small green flowers in the shape of a pitcher. The fruit is orange or red and the root has an unpleasant odor. The fruits and roots of Ashwagandha are mainly used. The powdered root is most commonly found in supplements. It is grown in India, China, Africa and some regions of Europe. Ashwagandha is also known by the names: Indian ginseng, invitingly lethargic, winter cherry.
The main ingredient in the herb that has a beneficial effect on our body are vitaminoids.
The root contains most of the glycovitanolides with stoindosides and vitaminosides.
It contains a fairly large dose of iron. Thanks to its antioxidant properties, it delays the aging process in the body and reduces free radical activity. It also increases immunity.
The product should not be used by pregnant women and nursing mothers.
INGREDIENTS
100% Organic Ashwaghanda Ground Root.
Net Weight: 250g/p>
Nutritional value of the product in 100 g:
Energy value - 1008 kJ / 240 kcal - 12%
Fat - 0.3g - 0.43%
- including saturated fat - 0 g - 0 %
Carbohydrates - 46.6 - 17.92%
- including sugar - 6.45 - 7.17%
Fiber – 18.64g
Protein - 3.33g
Salt - 0.02g - 0.33%p>
* RWS - reference intake value
Net mass: 250 g
APPLICATION
The root can be infused with hot water or boiled, cooled and drunk as an infusion
The product cannot be used as a substitute (substitute) for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. Do not exceed the recommended daily dose. Do not use during pregnancy.
RECOMMENDED STORAGE CONDITIONS
Small children store in a dry and dark place out of reach.
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