Yerba Mate Curupira Strawberry Baraja 500 ml
Ingredients: Yerba Mate (Ilex paraguariensis) 91% - Land / Land Brasil, Nettle Leaf, Moringa Cut Leaf, Strawberry Fruit 1%, Rose Petals, Horsetail Herb, Lemon Verbena, Mint Leaf, Natural and Flavors.
Preparation method:
The dry matter is poured in an amount of 1/4 to 3/4 of the volume of the vessel about 150-200 ml and at 70-80 degrees
C hot water
overwatered The same dried fruit can be overwatered repeatedly until it loses its flavor and value.
Ice water can be poured over the dried fruit. How to brew yerba mate
Store in a dry place in an airtight container.
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