Wholemeal Pasta (from Kamut), Fusilli BIO 250 g - FABIJAŃSCY

INGREDIENTS

Kamut flour *, spring water (* from controlled organic cultivation)
DESCRIPTION
Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml ago.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1485 kJ / 351 kcal
Fat: 2.7g
d of which saturated fatty acids: 0.2 g
Carbohydrates: 63.2 g
of which sugar: 4.2 g
Fiber: 8.2 g
Egg white: 14.4 g
Salt: 0.08g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry