Wholemeal Fusilli Pasta BIO 500 g NATURASI

Durum wheat, also known as pasta or durum wheat, is a type of grain that arose from a gene mutation in emmer wheat and belongs to the grass family. Along with soft wheat, durum wheat is one of the basic raw materials for the production of groats and flour. Durum wheat is excellent for making pasta, which is reflected in its common name. Durum wheat pasta is amber in color and rich in filling fiber and B vitamins, which are essential for the proper functioning of the nervous system, skin and hair.Durum wheat is also a valuable source of mineral salts, including iron, magnesium, zinc, phosphorus, calcium, potassium and selenium. Whole grain organic hard pasta is an excellent addition to stewed vegetables, soups and spaghetti.

INGREDIENTS

ORGANIC wholemeal durum wheat flour

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1455 kJ / 344 kcal
fat - 0 g
- including saturated fatty acids - 0.4 g
Carbohydrates - 65.5 g
- including sugar - 5.5 g
Fiber - 9 g
Protein - 11.5g
Salt - 0.005 g

NET WEIGHT:

APPLICATION
Cooking time: 9 minutes

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.