VIVIO brand tomato paste is a product that stands out from other products available on the food market. It is characterized not only by its unique taste and aroma, but above all by its simple composition and the content of valuable nutrients, including vitamins and minerals. Tomato paste does not contain excessive salt, preservatives or flavor enhancers. Therefore, it is safe for our health and easy to use.
The basis of this pie is chickpeas - a vegetable characteristic of Middle Eastern and Mediterranean cuisine. It has also enjoyed growing popularity in Germany for a number of years, especially among lovers of vegan and vegetarian diets. Chickpeas are not only used to prepare aromatic pies. It is also the basis for hummus and delicious falafel. Chickpea (as chickpeas are often called) is a legume plant that belongs to the legume family. It is cream in color and spherical in shape. In addition, this plant is characterized by a sweet taste and a rich content of valuable nutrients, including: protein, fiber, vitamin A, B vitamins (including folic acid) , vitamin C, calcium, iron, magnesium and potassium.
Another key ingredient in tomato pie is baked veggies, including sweet carrots, healthy onions, and celery. Nevertheless, the unique taste of this product would not be possible without dried tomatoes. This sun-dried vegetable is typical of Italian and Mediterranean cuisine. They are characterized by a sweet taste and a light brown color. Most importantly, dried tomatoes contain a large dose of lycopene - a powerful antioxidant that is very beneficial to our health. In addition, this unusual vegetable, which is included in the composition of VIVIO tomato pie, can provide our body with large amounts of vitamin E, vitamin K, B vitamins (including niacin) , potassium, phosphorus, magnesium and calcium.
The tomato pie based on chickpeas was made exclusively using plant-based products. The velvety texture was achieved through the use of sunflower oil. This oil is one of the most frequently chosen by Poles. No wonder, because it has a pleasant taste and aroma. It is also suitable for both cold eating and roasting. It's important to know that sunflower oil is also a great source of valuable vitamins, especially vitamin E - widely regarded as the source of youth. In addition, the oil contained in the tomato paste represents an incomparable treasure trove of unsaturated fatty acids, with particular attention to omega-6 fatty acids.
The unique taste of VIVIO tomato paste has been further enriched with exceptional spices, including healthy garlic, sea salt and apple cider vinegar. The combination of the above products makes the chickpea-based tomato pie popular with lovers of healthy cuisine across the country.
INGREDIENTS
Cooked chickpeas 34.8% (chickpeas, water), fried vegetables 28% (carrots, onions, celery), water, sunflower oil, dried tomatoes 1.9%, apple cider vinegar, sea salt, garlic, spices and herbs (may contain traces of mustard and contain soybeans).
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 557 kJ / 133 kcal
fat - 8.4 g
- including saturated fatty acids - 1.1 g
Carbohydrates - 9.3 g
- including sugar - 2.4 g
Dietary fiber - 3.4 g
Protein - 3.4g
Salt - 0.8 g
NET WEIGHT: 200 g
APPLICATION
Due to the excellent taste and the content of valuable nutrients for health, the VIVIO brand tomato paste can be used in many ways in our kitchen:
- First of all with: it is worth preparing aromatic toasts based on whole grain bread;
- Second: tomato paste can be added to tomato sauces. In this way we not only increase their nutritional value, but above all their taste;
- Third, tomato pie is perfect as a filling for dumplings or whole wheat tortillas.
RECOMMENDED STORAGE CONDITIONS
Once opened, refrigerate and consume within 48 hours.
Thanks for subscribing!
This email has been registered!