Spiral pasta (semolina) BIO 250 g - BARTOLINI

INGREDIENTS

Semolina (flour from durum wheat ) * (* from certified organic farming)

DESCRIPTION
Perfect for sauces and main courses. Pasta is made from semolina, thanks to which it does not stick together and retains perfect elasticity after cooking. They are made from flour that is aged in the rays of the Apennine sun, thanks to which the pasta retains its natural flavor and sunny colour.

NUTRITIONAL VALUE Per 100 g of cooked product
Calorific value: 616 kJ / 145 kcal
Fat: 0.5g
of which saturated fatty acids: 0.2 g
Carbohydrates: 29 g
of which sugar: < 0.5 g
Fiber: 1.6 g
Protein: 5.0g
Salt: 0 g
ALLERGEN INFORMATION
May contain eggs

PREPARATION
Cook 10 minutes before eating, 8 minutes al dente (100g of pasta per liter of salted water).

RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place.
Manufacturer's name and address: PRZEDSIĘBIORSTWO PRODUKCYJNO-HANDLOWE TABIT SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, HUGONA KOŁÓŁTAJA 44, 05-402 OTWOCK