Spaghetti with semolina 500g EKO ELIbio

Spaghetti is made from organic flour with durum wheat and whole wheat flour. Whole wheat flour is very valuable because it is made from whole grains. It contains fiber, which helps keep you feeling full, and minerals like zinc, potassium, calcium, and iron are essential to the diet. Durum wheat has a higher nutritional value compared to regular wheat. It contains phosphorus, selenium, iron and B vitamins, is characterized by low elasticity, so it is easy to process into noodles.
Spaghetti pasta is a traditional Italian product. With its use we can prepare dishes such as spaghetti bolognese, carbonara and neapolitans.

INGREDIENTS

Durum wheat flour (85%)*, wholemeal durum wheat flour (15%)*
* Organic product

Net Weight: 500g

The nutritional value of the product in 100 g:
Energy: 1471 KJ / 347 Kcal
Fat: 1.8g
of which saturated: 0.5 g
Carbohydrates: 69 g
of which sugar: 3.5 g
Protein: 11g
Fiber: 5.5 g
Salt: <0.01 g p>

APPLICATION
100 g of pasta, 1 liter of water, 10 g of salt. Add salt to boiling water, add noodles, stirring occasionally, cook for recommended time, drain noodles, reserving some water.

ALLERGEN INFORMATION
The product may contain traces of soybeans.
RECOMMENDED STORAGE CONDITIONS
Keep dry in a cool place.