INGREDIENTS
Organic sorghum (husked grain) 100%
DESCRIPTION
Organic sorghum, also known as African millet, has a delicate taste with a slightly nutty flavor. After cooking, it can be added to vegetables, meat, fish, as well as soups and salads. Ground sorghum can be used in baking and to thicken soups and sauces.
PREPARATION
Rinse grains in cold water, soak for several hours, then cook for about 30-40 minutes.
NUTRITIONAL VALUE PER 100g
Energy value 1453 kJ / 344 kcal
Fat 3.2g
thereof saturated acids 0.7 g
carbohydrates 66 g
of which sugar 0 g
Dietary fiber 7.5 g
Protein 9.3g
salt 0 g
RECOMMENDED STORAGE
Store dry and dry cool place.
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO
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