Sour cream 20% BIO 350 g - BALTAIS ECO

INGREDIENTS

pasteurized cream *, lactic acid bacteria cultures
(* organic ingredient)

NUTRITIONAL VALUE PER 100 g
Energy value 869 kJ / 210 kcal
fat: 20.0 g;
of which saturated acids: 13.6 g;
carbohydrates: 4.3 g;
of which sugar: 4.3 g;
egg white: 3.3 g;
Salt: 0.20 g.

ALLERGY INFORMATION
This product contains lactose.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +6 degrees C.