INGREDIENTS
Beetroot *, carrot *, celery *, parsley *, dill *, horseradish *, garlic *, natural spring brine (* organic ingredient)
DESCRIPTION
Traditionally made product, unpasteurized with naturally occurring lactic acid bacteria cultures.
NUTRITIONAL VALUE per 100 g
Energy value: 54.3 kJ / 12.8 kcal
Fat: 0.1g
of which saturated fatty acids: < 0.06 g
Carbohydrates: 2.4 g
of which sugars: < 0.15 g
Protein: 0.5g
Salt: 1.7g
A NOTICE
The domed lid does not affect the quality of the product, it is a natural ensiling effect. Don't shake, open slowly.
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees C. Consume within 3 days after opening.
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