INGREDIENTS
Sunflower oil*, 14% red peppers, 9.5% lime*, sea salt, onion*, raw cane sugar*, soy sauce* (water, soy*, wheat*), 1.5% red chili peppers*, garlic*, coriander*, 1 7% ginger, nutmeg*, cinnamon*, cardamom*, tamarind*, galangal*, pepper*, black cumin*, corn starch*, kaffir lime leaves*, citric acid;
*Organic raw materials
Energy values in 100g:
Energy 1177kJ / 283 kcal
24 grams of fat
thereof 3 g saturated acids
9 carbohydrates, 02 g
of which sugar 8.8 g
Protein 4.3g
salt 12.17 g
Red curry paste in the kitchen serves us as the main ingredient for great Thai dishes.
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