Pasta (semolina with nettle) Spirelli BIO 500 g - ALCE NERO

INGREDIENTS

Flour from wheat durum *, dried nettles* (2%) (* ingredient from certified organic farming)

DESCRIPTION
Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces.

PREPARATION
1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min.

NUTRITIONAL VALUE IN 100 g
Energy value - 1499 kJ / 353 kcal
fat - 0.8 g
of which saturated fatty acids - 0.1 g
Carbohydrates - 74 g
of which sugar – 4 g
Fiber – 3g
Protein - 11g
Salt - 0.001g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.