Pasta (with red adzuki beans) gluten-free spaghetti BIO 200 g - MAXSPORT

INGREDIENTS

Soybeans * 90%, red beans * 10% (* ingredient from certified organic farming). p>

DESCRIPTION
Organic spaghetti made from red adzuki beans with a high protein content. The pack contains 4 recommended servings of the product.

NUTRITIONAL VALUE per 100 g
Calorific value: 1382 kJ / 329 kcal
Fat: 5g
of which saturated fatty acids: 1 g
Carbohydrates: 17 g
of which sugar: 9 g
Dietary fiber: 20 g
Protein: 44g
Salt: 0.01g

PREPARATION
Put the noodles in boiling water and cook for 6-8 minutes. Drain noodles. Pasta can be eaten with your favorite sauce, added to soups or other dishes.

RECOMMENDED STORAGE CONDITIONS
Store dry and dry cool place.