Spanish green olives are great as a snack or as a side dish - in salads, cream, tapas, tapenades, tortillas, sandwiches and muffins. They are also perfect as an accompaniment to main courses >
STORAGE CONDITIONS
Store cool and dry. Once opened, refrigerate and consume within 7 days Acid: Citric Acid, Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate
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