Mix it universal Gluten-free universal flour for baking bread, pizza and dough 1 kg SCHÄR

- for people who cannot tolerate wheat, lactose and gluten
- a mixture ideal for pizza, dumplings and yeast dough
- goes well with eggs, fat and water

Mix it universal is a mixture of corn starch and gluten-free rice and sorghum flour. It is an indispensable product in the kitchen of everyone who eats gluten-free and at the same time likes to bake at home. With the Mix it all-purpose flour you can prepare dough for pizza, dumplings, rolls and homemade cakes. The mixture is easy to combine with eggs, fat, yeast and water, making the PREPARATION of the dough simple and easy.

INGREDIENTS

Corn Starch, Rice Flour, Sorghum Flour, Rice Starch, Dextrose, Vegetable Fiber (Psylium), Pea Protein, Thickener: Hydroxypropyl Methylcellulose, Salt. p>

NET WEIGHT: 1 kg

Nutritional value of the product in 100 g:
Calorific value in 100 g of the product: 1491 kJ / 351 kcal
Fat: 0.9g
of which saturated fatty acids: 0.3 g
Carbohydrates: 82 g
of which sugar: 3.0 g
Fiber 1.6 g
Protein: 3.5g
Salt: 0.82 g

INSTRUCTIONS FOR USE
100 g Mix it flour replace 100 g conventional flour.

ALLERGY ADVICE
May contain soy

RECOMMENDED STORAGE CONDITIONS
Store in a dry and dark place at room temperature.