Seaweed for sushi 125g - VIVIO

Nori are dried, roasted, and pressed sheets of edible seaweed made from a species of red seaweed called porphyra (Porphyra yezoensis, Porphyra tenera). These algae are grown on numerous offshore farms in Asia. the largest of these is the producer Japan. Nori contains many beneficial minerals including iodine, magnesium, potassium, iron, copper, zinc, cobalt and vitamins A, B1, B2, B6, niacin and C.

Consuming different types of seaweed has significant health benefits.

Sushi Nori is guaranteed by the good quality Premium Silver. It is packed in a pouch for storing the product with a convenient zipper.

Nori is mainly used to wrap sushi, but you can also add it to soups and salads after breaking it into smaller pieces. When making sushi, place a sheet of nori on a bamboo mat, shiny side facing the mat, cover with specially prepared rice and INGREDIENTS
(fish, avocado, omelette) and wrap it in a roll. Then cut into small pieces. ENJOY!

STORAGE CONDITIONS

Store dry. Protect from sun rays.

seaweed

NUTRITIONAL VALUES

Nutritional value per 100g

Calorific value 1286kJ / 306kcal

Fat 2.2g

including 0.9g saturated fat

16g carbohydrates

including sugar <0.5g

Protein 43g

Salt 1.7g