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Corn flour * 100% ( * certified organic ingredient)
DESCRIPTION
Organic flour corn from ground corn kernels. It is a product with a wide culinary use. It mixes well with other flours and gives them lightness, so it is recommended for baking cakes, muffins, bread, tarts and waffles. Cornmeal baked goods have a beautiful golden color. It is also perfect for breadcrumbs, tortillas and as an accompaniment to potato pancakes, desserts and puddings. It is used as a thickening agent in soups and sauces.
NUTRITIONAL VALUE IN 100 g
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Energy value - 1629 kJ / 385 kcal
fat - 3.9 g,
including saturated fatty acids - 0.5 g
Hung lowodany - 77 g,
including sugar - 0.6 g
Protein - 6.9 g
Salt - 0 g
ALLERGY INFORMATION
Product may contain allergens: gluten, peanuts and other nuts, sesame, soya ę.
RECOMMENDED STORAGE CONDITIONS
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Store cool and dry.
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