Konjac noodles, spaghetti gluten free ORGANIC 385 g - BETTER THAN FOOD

DESCRIPTION

INGREDIENTS

Purified water, konjac flour*, dietary fiber oat flakes (* ingredient from certified organic farming)

DESCRIPTION
Konjac spaghetti is a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The noodles do not have any special flavor characteristics, but they easily take the flavor of the added spices and INGREDIENTS
on. Suitable for vegans and vegetarians.

NUTRITIONAL VALUE IN 100 g
Energy value 35 kJ / 9 kcal
fat: 0 g;
of which saturated acids: 0 g;
Carbohydrates: 0 g ;
of which sugar: 0 g;
fiber: 4 g;
Protein: 0.2g;
Salt: 0 g

PREPARATION
PREPARATION method I : Drain in a strain, rinse with cold water, add to your favorite dishes
PREPARATION SART II: cook for approx. 5 minutes, drain, add to your favorite dishes.
COOKING method III: Fry in a pan for 5 minutes, add to your favorite food.

RECOMMENDED STORAGE
Store in a cool place. Do not freeze. After opening, keep the noodles in clean water for a maximum of 2 days