Chicory coffee is a natural decaffeinated beverage high in fiber and inulin derived from the chicory root . It can be used as a coffee substitute for people who want to avoid it for a variety of reasons. This is a gluten free product.
PREPARATION Method: Place 1-2 teaspoons (2.5g) of instant chicory in a cup or mug and pour over hot but not boiling water or milk (150-200ml) and mix thoroughly.
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