DESCRIPTION
- perfect complement to tea
- perfect for baking and desserts
- slightly burning and sweet taste
Candied ginger, that is, ginger cooked in sweet syrup, is a product that adds variety to many dishes and dishes. It is ideal as an accompaniment to gingerbread, jams and compotes as well as tea. Among other things, it is characterized by its unique taste – sweet and spicy at the same time.
Ginger contains substances such as gingerol and zinferon in its composition, which are responsible for its pungent taste and health-promoting properties. It relieves nausea and increases appetite. In addition, it has a disinfecting and refreshing effect - it leaves a pleasant smell in the mouth.
COMPOSITIONS
ginger , sugar, sulfur dioxide p>
Nutritional value of the product in 100 g (% RWS *):
Calorific value - 1550 kJ / 365 kcal (18%)
Fat - 2g (2%)
- of which saturated fatty acids - 0 g (0%)
Carbs - 86g (34%)
- including sugar - 70 g (78%)
Dietary fiber - 1.1 g
Protein - 0.3g (<1%)
Salt ** - 0.36g (6%)
Possible natural variations.
** The salinity is only due to the presence of natural.
* NRV - Nutrient Reference Values of an average adult (8400kJ / 2000kcal).
Net Weight: 1000g
ALLERGEN INFORMATION
W the plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.
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