Millet-cinnamon gluten-free chips BIO 60 g - BIO PONT

INGREDIENTS

peeled millet* (72%), agave* 18% (blue agave extract*), palm fat*, cinnamon* (0.5%), carob* ( locust bread flour), corn maltodextrin* (* certified organic ingredient)

DESCRIPTION
Sealed under protective athmosphere. Extruded millet balls with cinnamon flavor.

NUTRITIONAL VALUE PER 100 g
Energy value: 1701 kJ / 404 kcal
Fat: 16.4g
of which saturated fatty acids: 4.9 g
Carbohydrates: 64.1 g
of which sugar: 18.7 g
Fiber: 8.9 g
Protein: 8.7g
Salt: 0.03g

ALLERGY ADVICE
may contain peanuts and milk (including lactose).

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Manufacturer - name and address: BIOPONT KFT., BIOPONT UCTA 1, 2451 ERCSI