INGREDIENTS
Whole milk yoghurt * (Latte Fienno STG intero * with live S. thermophilus, L. bulgaricus cultures: hay milk - traditional specialty guaranteed), blueberry input* (18%) (blueberry puree* (50%), cane sugar*) ingredient from certified organic farming )
NUTRITIONAL VALUE PER 100 g
Calorific value: 412 kJ / 98 kcal
Fat: 3.7g
of which saturated fatty acids: 2.1 g
Carbohydrates: 13 g
of which sugar: 12 g;
protein: 3.1 g;
Salt: 0.09 g
RECOMMENDED STORAGE CONDITIONS
Store at +0 to +4 degrees C
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